$79 Function Menu

 Three course menu

Amuse

Organic Sour Dough Bread with Myrtleford Cultured Butter

ENTREE

Southern Blue Fin Tuna, Sweet Crackling Pork

Umeboshi Plum, Watermelon and Kombu Jelly    GF

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Pacific Oysters Natural (4)

Meredith Goat’s Cheese and Caramelised Onion Tart with Fig,

Walnut, Wild Herb and Nasturtium Salad

MAIN

Fresh Fish of The Day

Kobe Beef Rump Marble Score 9

 Assorted Autumn Mushrooms, Eschallot and Horseradish Jus   GF

(recommended medium)

      Organic ‘Rare Breed’ Pork with Seared Scallop

        Nectarine Preserve, Apple Velvet and Hazelnut Salad GF

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF

All Main Meals are served with Paris Potato Mash

DESSERT

Cardamom Crème Brulee with Orange Ice cream

Old Telegraph Road Triple Cream Brie with Lavosh, Fig and Quince

Rhubarb and Champagne Jelly with Rhubarb Ripple Ice cream Mandarin

Lemon Grass Anglaise

Espresso Coffee or Tea – served with petit-fours

Menu is subject to change

No other discount or card offer available on this menu

Public holiday Surcharge $6.50