$89 Function Menu

Chef’s Selection of Canapés with French Verve ‘Ambal’ Sparkling wine

Organic Sour Dough Bread with Myrtleford Cultured Butter

ENTRÉE

Smoked Ocean Trout Terrine with a Seared Sea Scallop,

Lemon and Herb Mayonnaise

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Pacific Oysters Natural (4)

Mustard Crumbed Beef Cheek Salad with Char Grilled Beef fillet

Pickled Beetroot, and spring cress

MAIN

Fresh Fish of The Day

Kobe Beef Rump Marble Score 9

Assorted Autumn Mushrooms, Eschallot and Horseradish Jus GF

(recommended medium) 

Organic ‘Rare Breed’ Pork with Seared Scallops

 Quince Preserve, Apple Velvet and Hazelnut Salad GF

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad  GF

All Main Meals are served with Paris Potato Mash

DESSERT

Cardamom Crème Brulee with Orange Ice cream

Warm Chocolate Cake with Sour Cream Ice Cream and Chocolate Sauce

Rhubarb and Champagne Jelly with Rhubarb Ripple Ice cream Mandarin

Lemon Grass Anglaise

Cheese Plate for One

Espresso Coffee or Tea served with petit-fours

Menu is subject to change

No other discount or card offer available on this menu

Public holiday $6.50