New Years Eve at The Cowrie 2012

$128 per person

SAMPLE MENU

Amuse Bouche

Veuve Ambal NV 'Blanc de Blancs'

Organic Sour Dough Bread with Myrtleford Cultured Butter

Entree 

Slipper Lobster and Gulf Prawns in Golden Noodles

Chilli Lime Caramel - Baby Coriander

or

Sea Treasures

Slipper Lobster in Golden Noodles with Chilli Lime Caramel

Cured Ocean Trout - Squid Ink Jelly

Sea Scallop and Sand Crab Sashimi with Salmon Pearls

or

Roast Saddle of Kangaroo with Blueberry Sauce

Home Grown Baby Vegetables

Mains

Organic 'Rare Breed' Pork with Langoustine

Apple, Rhubarb, Soya Beans, and Crackle Crumbs

or

Steamed Patonga Jewfish

Rock Lobster Tortellini, Bouillabaisse Broth

Caramelised Baby Fennel

or

Roasted Tasmanian 'Wilderness'  Beef

Beef Cheek, Cabernet Beetroot,

Goast Curd, and Root Vegetable Sauce

Recommended Medium Rare

Aloe Vera Granita

Desserts

Wild Summer Beries, Saffron Poached Peach, Organic Rose Petals

Sour Cream Ice-Cream

or

Rhubarb Ripple Ice-Cream

Rhubarb Jelly, Lemon Grass and Tahitian Vanilla Ice-Cream

or

Cardamon Cream Brulee, Candied Clementine

Citrus Salad and Orange Ice-Cream

Salted Caramel and Pecan Chocolates

Espresso Coffee or Loose Leaf Tea

Chocolates