What a great summer it has been at the Cowrie, with the last 3 months being the busiest on record. I believe nature is a genius. That’s why I keep my food – fresh and natural.
As part of my commitment to Organic Produce I am in the process of installing a beautiful conversion organic garden in Cowries backyard with many unique edible
flowers, berries, vegetables and herbs. In the next edition of the “The Cowrie” I will outline what produce is in season and how the garden is progressing.
Chef / Proprietor
The Cowrie is 36 years old in April 2011 To celebrate, the Cowrie is giving all guests* a complimentary glass of French Sparkling.Mention it’s Your Birthday (it doesn’t really matter which month its in or how old you are) and receive a glass of Veuve Ambal Blanc de Blancs, selected as the perfect aperitif for its amazing structure and flavour by our sommelier Russell Kerrison. Offer available until the end of April 2011.
*Minimum order a main course, Monday - Friday in April only
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