A La Carte
Menu items are subject to seasonal availability and may change intermitently.
Sea Water and Shallot Dressing
Wasabi Tobbiko, Trout Roe and Lemon Oil
Natural
| Half Dozen | 24 |
| Dozen | 45 |
|
SIDES |
|
| Hand cut chips with aioli V | 10 |
| Roasted beetroot, candied walnut and endive salad | |
| with goats’ cheese vinaigrette GF V | 12 |
|
Steamed greens with almond butter GF V |
10 |
|
Wild Herbs, Edible Flowers and Leaves – from Cowrie’s garden extra virgin lemon oil and fig balsamic GF V |
12 |
|
Per Person Surcharge – Sunday $4.00 Public Holiday $6.50 |
TASTING MENU
Pave of Cured OceanTrout
sand crab and sea scallop sashimi, squid ink jelly
crustacean oil, lemon and herb mayonnaise
2009 Scarborough Semillon Hunter Valley NSW
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander
2010 Ocean Eight Pinot Gris Mornington Penninsula VIC
Southern Highlands Squab
sea scallop, swede, smoked speck bacon
bastilla
2010 Rojo Garnacha (Grenache) SPAIN
Roasted Tasmanian ‘Wilderness’ Beef
beef cheek, cabernet beetroot, goat’s curd and root vegetable sauce
2007 2009 Cuilleron Vin de Pays Syrah Yves, Nth Rhone France
Aloe Vera Granita (inclusive)
Textures of White Chocolate Parfait
new seasons berries
2007 Monbazillac FRANCE
Cheese Plate for One (Optional)
Optional $15pp Supplement or $20 with accompanying wine
2009 Earl Cave Castaud Muscat de Beaumes de Venise FRANCE
Espresso Coffee, Select Teas and Petit Fours
$120.00 per guest
$60.00 per guest optional accompanying wine
ENTREES
Pave of Cured Ocean Trout
sand crab, sea scallop sashimi, squid ink jelly crustacean oil
lemon and herb mayonnaise GF
28
2009 Scarborough Semillon Hunter Valley NSW $12
Meredith Goats’ Cheese and Caramelised Onion Tart
walnut, fig, nasturtium and wild herb salad V
26
2009 Farr Rising Chardonnay Geelong VIC $14
Roast Saddle of Kangaroo
blueberry sauce, home grown baby vegetables GF
29
2009 Printhie Merlot Orange NSW $12
Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander
30
2010 Ocean Eight Pinot Gris Mornington Penninsula VIC $13
Sea Treasures
Slipper Lobster in Golden Noodles with Chilli Lime Caramel
Ocean Trout Terrine - Squid Ink Jelly
Sea Scallop and Sand Crab Sashimi with Salmon Pearls
Blue Fin Tuna, Pink Ginger and Wasabi
36
NV Veuve Ambal ‘Blanc De Blancs’ Burgundy France $12
THE LAND - Main Course
Organic ‘Rare Breed’ Pork with Langoustine
apple velvet, nectarine preserve, garden peas GF
49
2010 Jean Paul Dubost ‘La Ballofière’ Recolte Beaujolais France $14
Roasted Tasmanian ‘Wilderness’ Beef
beef cheek, cabernet beetroot, goat’s curd and root vegetable sauce
recommended medium rare
45
2009 Cuilleron Vin de Pays Syrah Yves, Nth Rhone France $15
Southern Highlands Squab
sea scallop, swede, smoked speck bacon,
bastilla
46
2010 Rojo Garnacha (Grenache) Castilla SPAIN $11
Wild Foraged Flora and Summer Petit Vegetables
truffle and garlic custard GF V
38
2011 Forest Hill – Highbury Fields Great Southern WA $11
THE SEA - Main Course
Fresh Fish of The Day
best value fish available - market price
Please ask your waiter for a wine suggestion
Squire Snapper
Hawkesbury calamari, sauce nero, roast plum tomatoes
crisp garlic, confit lemon and fennel
43
2009 Dr B?rklin-Wolf Trocken Riesling Wachenheim Germany $16
Crustacean, Shellfish and Seafood Platter
king prawns, deep sea bug, blue swimmer crab, natural and cooked oysters,
smoked salmon and dipping sauces salad leaves, lemon, lime, seasonal and fruit
73
Catalan Style Seafood
slipper lobster, fresh fish, prawns, scallops, mussels and cockles grilled
Spanish smoked paprika, garlic, tomato, lemon and saffron potatoes
59
Seafood Platter for Two
combination of crustacean, shellfish & seafood platter with the catalan style seafood.
132
The perfect gift at any time of year is a gift voucher. Available in any denomination, shopping has never been easier!
Did you know we also own Ocean Restaurant at Blue Bay?
SMH Good Food Guide-Rated Restaurant with ocean views.
www.oceanrestaurant.com.au
Please ask our staff to make a reservation for you.
The Cowrie offers the ideal venue for your next event. With seating for up to 60 in our main dining room and 30 in the smaller room, your wedding, conference or celebration will be one to remember.
Enquire about The Cowrie’s complimentary guest transfer. Bookings are essential for this service and require 24 hrs notice Our shuttle seats up to 11. Available 7 days, lunch and dinner - from Avoca, North Avoca, Terrigal and Wamberal.
For all current menus and further information, please visit our website www.thecowrie.com.au
