DEGUSTATION MENU

Menu items are subject to seasonal availability and may change intermitently

Pave of Cured Ocean Trout
sand crab and sea scallop sashimi, squid ink jelly
crustacean oil, lemon and herb mayonnaise

2009 Scarborough Semillon Hunter Valley NSW

Slipper Lobster and Gulf Prawns in Golden Noodles
chilli lime caramel - baby coriander

2010 Ocean Eight Pinot Gris Mornington Penninsula VIC

Stouthern Highlands Squab
sea scallops, swede, smoked spec bacon bastilla

2010 Rojo Garnacha (Grenache) Spain

Roasted Tasmanian ‘Wilderness’ Beef

beef cheek, cabernet beetroot, goat's curd and root vegetable sauce
recommended medium rare

2007 2009 Cuilleron Vin de Pays Syrah Yves, Nth Rnone France

Aloe Vera Granita - Inclusive

Textures of White Chockolate Parfait

new seasons berries

2007 Monbazillac France

Cheese Plate for One (Optional)

Optional $15pp Supplement or $20 with accompanying wine

2009 Earl Cave Castaud Muscat de Beaumes de Venise France

Espresso Coffee, Select Teas and Petit Fours

$120 per guest

$60 per guest optional accompanying wine