DESSERTS
| Dark Chocolate and Cardamom Crème Brulee | |
| Orange Ice Cream and Orange Salad | 18 |
Raspberry, Pistachio, Clementine and Goats Cheese |
|
| Gelato Cassata with Toasted Meringue | 18 |
Rhubarb, Champagne and Vanilla |
|
| Rhubarb Ripple Ice Cream, Rhubarb Jelly | |
| Vanilla Cream and Liquorice Ice Cream | 18 |
Chocolate and Raspberries |
|
| Eight Textures and Flavours of Chocolate | |
| Fresh New Season Raspberries | 18 |
Coffee and Dessert Special |
|
| Your Choice of Coffee Served with | |
| Flourless Chocolate mud Cake | 18 |
| Chefs Selection of desserts to share | 29 |
CHEESE |
|
| Tarago – Blue, Gippsland Victoria | 16 |
| Pyengana – Cloth bound cheddar, Tasmania | |
| Old Telegraph Road Triple Cream Brie, Jindivick Victoria | 16 |
| Boschetto Al Tartufo – Northern Italy |
16 |
| All Served with lavosh and fig and quince paste | |
Tasting Plate Selection of all cheeses |
27 |
PORTS, MUSCATS & COGNACS |
|
| Yalumba Galway Pipe Port | $12 |
| Penfold’s Grandfather Port | $18 |
| Morris Liqueur Tokay | $10 |
| Hennessy V.S.O.P Cognac | $18 |
| Courvoisier V.S.O.P Cognac | $20 |
| Janneau XO Armagnac | $30 |
| Hennessy XO Cognac | $30 |
DESSERT WINES |
|
2008 Frogmore Creek ‘Iced Riesling’ |
|
| 375mL bottle | $42 |
2010 Hollick ‘The Nectar’ |
|
| 375mL bottle $47 by the glass | $12.00 |
2009 Cave Castaud ‘Beaumes de Venise Muscat’ |
|
| 375mL bottle $54 by the glass |
$14.00 |
COFFEE |
|
| Made with Giancarlo Espresso | $5.00 |
| Cappuccino, Short Black | |
| Flat White, Long Black | |
| Café Latte, Machiatto | |
| Mocha, Hot Chocolate | |
Liqueur Coffee |
$15 |
Kahlua (Mexican) Baileys |
|
| Tia Maria (Jamaican) Irish whisky | |
| Galliano (Italian) Frangelico | |
Affogato |
|
| Without liqueur | $10 |
| With liqueur | $16 |
TEA |
|
| Loose leaf tea varieties | $5.00 |
| English Breakfast, Earl Grey | |
| Chamomile, China Jasmine Green | |
| Peppermint |
