Seasonal Fixed Lunch Menu

ENTREE

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Oysters Natural (4 pieces) GF

Meredith Goats' Cheese and Caramelised Onion Tart with

Wild Herbs, Nasturtium, Fig Balsamic and Walnut Dressing

Mustard Crumbed Beef Cheek Salad with Char Grilled Beef Fillet

Beetroot White Anchovy and Wild Herbs

Fresh Fish of the Day

Kobe Beef Rump Marble Score 9

Assorted Autumn Mushrooms, Eschallot and Horseradish Jus GF

(recommended medium)

Bangalow 'Rare Breed' Pork with Seared Scallop

Apple Velvet, Rhubarb and Hazelnut Salad GF

Pan Roasted Blue Mountains 'Chook' with White Miso

Grapes, Crisp Garlic, Watercress and Tarragon GF

All Main Meals are served with Paris Potato Mash

Organic Champagne Sour Dough Bread with Myrtleford Cultured Butter

Fresh Seasonal Greens with Almond Butter - additional $10

Warm Individual Chocolate Cake

Orange Ice cream and Hot Chocolate Sauce

Old Telegraph Road Triple Cream Brie with Quince and Fig Preserve

Lavosh Bread

Pavlova with Passionfruit and Blueberries

Rhubarb Jelly with Rhubarb Ripple Ice Cream

Lemon Grass Cream Anglaise GF

2 courses, including a glass of Cowrie select wine $48

3 courses, including a glass of Cowrie select wine $58

Menu is subject to change

No other discount, promotional offer or entertainment card available on this already discounted menu

Weekends $4.00 / Public holiday $6.50