Seasonal Fixed Lunch Menu

ENTREE

Gulf Prawns in Crisp Golden Noodles – Chilli Lime Caramel

Empire Bay Oysters Natural (4 pieces) GF

Meredith Goats' Cheese and Caramelised Onion Tart with

Wild Herbs, Nasturtium, Fig Balsamic and Walnut Dressing

Mustard Crumbed Beef Cheek Salad with Char Grilled Beef Fillet

Beetroot and Watercress

Fresh Fish of the Day

Best Value Fish Available Today

Tasmanian Beef with Thyme Roasted Vegetables

Eschallot and Horseradish Jus GF

Recommended Medium Rare

Organic 'Rare Breed' Pork with Seared Scallop

Nectarine Preserve, Apple Velvet and Hazelnut Salad GF

Pan Roasted Corn Fed Chicken with Sweet Corn

Smoked Speck Bacon, Crisp Garlic and Watercress Salad GF

All Main Meals are served with Paris Potato Mash

Organic Champagne Sour Dough Bread with Myrtleford Cultured Butter

Fresh Seasonal Greens with Almond Butter - additional $10

White Individual Chocolate Cake

Sour Cream Ice cream and Hot Chocolate Sauce

Old Telegraph Road Triple Cream Brie with Quince and Fig Preserve

Lavosh Bread

Caramelised Fig, Plum and Cherry Crumble with Sour Cream Ice Cream

Rhubarb Jelly with Rhubarb Ripple Ice Cream

Lemon Grass Cream Anglaise GF

2 courses, including a glass of Cowrie select wine $45

3 courses, including a glass of Cowrie select wine $55

Menu is subject to change

No other discount, promotional offer or entertainment card available on this already discounted menu

Surcharge per person – Saturday $3.00 / Sunday $4.00 / Public holiday $6.50